Description
Dried carrots are widely used in the preparation of various types of baked goods - they can be added directly to the dough, or sprinkled on top for beauty. Suitable for all types of bread, pies. It is important to remember that the more filling there is in the dough, the less flour, and therefore the dough cannot rise high. Carrots contain a large amount of the useful substance carotene, which is not replaceable for the eyes, as well as potassium, iron, phosphorus and folic acid. Weight: 180 g Ingredients: dried carrots Nutritional value (100 g of product): Proteins - 13 g. Fats - 1.5 g Carbohydrates - 54.4 g Energy value: 283.9 kcal Shelf life: 24 months
Characteristics
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